Gluten-Free Cupcakes

After my post about the gluten-free chocolate cake, I've had some questions about gluten-free cupcakes. The answer is yes, I can make them. They are called Poppy Seed Gluten-Free Cupcakes. These cupcakes have an apricot buttercream and are decorated with sliced almonds. Instead of wheat flour I will use potato starch flour. These cupcakes will be $3 a piece with a minimum order of 12.

Photo courtesy of http://www.justasoap.co.uk/catalog/apricot-kernel-oil-p-196.html