March 30, 2011

Gluten-Free Cupcakes

After my post about the gluten-free chocolate cake, I've had some questions about gluten-free cupcakes. The answer is yes, I can make them. They are called Poppy Seed Gluten-Free Cupcakes. These cupcakes have an apricot buttercream and are decorated with sliced almonds. Instead of wheat flour I will use potato starch flour. These cupcakes will be $3 a piece with a minimum order of 12.
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