June 10, 2013

Banana Pudding Trifle

Trifles are a quick and easy dessert that are great for large groups of people because they're inexpensive. It's a semi-homemade recipe that's always a hit.

My family was planning on going on a picnic so I wanted to make Banana Pudding Trifle but because we were going to a beach, I decided to make individual servings and put them in canning jars. Easy to transport and easy to eat.

This recipe can make atleast 12 individual 2-cup servings.


3 cups of cold milk
1 package (5.1 oz) Banana Pudding
3 Bananas, sliced (The tops and bottoms of the bananas should be a little green)
1 large tub of whipped topping
1 (12 oz) prepared pound cake
1 box vanilla wafers, crushed

Take out your whipped topping so that it comes to room temperature.

Cube your pound cake into small pieces. Mine were 1cm x 1cm because of the size of my canning jars.

Mix together milk and pudding until smooth. Stir in sliced bananas with a spatula. Set aside.

Grab your container and begin your assembly line. Layer the pound cake on the bottom, followed by the pudding, followed by the whipped topping and then the crushed vanilla wafers. Repeat all 4 layers: cake, pudding, whipped topping, vanilla wafers.

Refrigerate until ready to serve.


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